Preheat the oven to 400°

Cook the bacon in a skillet until crisp. While the bacon cooks, chop the cauliflower into small florets and place in a large bowl. Once the bacon is done, drain, and pour the fat into a container to cool slightly (I had about 1.5 T). Once it has cooled a little, pour the fat over the cauliflower and stir to coat.

Spread the cauliflower on a baking sheet, and bake in the oven for 20-25 min or until tender. Meanwhile, crumble the bacon strips into small pieces. Transfer the cooked cauliflower to a serving bowl, and stir in the bacon pieces. Add salt & pepper to taste.

Enjoy!