Maple Glazed Almonds
These nuts are not overly sweet, making them a great pick for a snack with a bit of sweetness.
- 1 T butter
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 1/4 cup maple syrup
- 2 c raw almonds (about 12 oz)
Preheat oven to 325°F. Line a baking sheet with parchment paper.
Melt the butter in a medium bowl, then add the salt, cinnamon, & maple syrup. Stir to combine. Add the nuts and mix to coat.
Pour the nuts onto the baking sheet and bake for about 20 min, stirring every 5 min. Watch them for the last 5 minutes so they don't get overdone/burnt.
Allow to fully cool on pan before eating.