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Stephani @ Bacon and Whipped Cream

Overnight Steel Cut Oats in a Slow Cooker

Print Recipe
Prep Time 5 minutes
Servings: 4 servings
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 cup organic steel cut oats
  • 4 cups water

Method
 

  1. Mix oats and water in a 1.5 qt slow cooker. Cover and turn on low for about 8 hours or overnight. Serve with your favorite toppings!
  2. Store leftovers in the fridge and reheat in the microwave or stove top with a bit of milk.

Notes

If doubling, use a larger slow cooker!