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Italian Sheet Pan Breakfast

Stephani @ Simply Nourished Wellness
Make this up and eat it for breakfast all week!  It also makes a great lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3

Ingredients
  

  • 2 T olive oil divided
  • 2 Sweet bell peppers (any color) chopped
  • 1/2 large red onion chopped
  • 1 large zucchini chopped
  • 2 cups cherry or grape tomatoes
  • 1/2 tsp dried basil
  • 1/2 tsp dired parsley
  • 1/4 tsp dried oregano
  • salt & pepper to taste
  • 5 Italian Sausages (turkey or pork) uncooked

Instructions
 

  • Preheat oven to 400 degrees.
  • Spread 1 T of the olive oil over the bottom of a large sheet pan (I used a pastry brush).
  • Place the tomatoes and other chopped veggies on the prepared baking sheet.  Drizzle remaining 1 T of oil over all of the veggies.
  • Sprinkle the basil, parsley, oregano, salt, & pepper over the veggies.
  • Prick the sausages with a fork, and place on top of the veggies.
  • Bake in preheated oven for 30 min, flipping the sausages halfway through.  Remove from the oven and serve, or divide into 5 glass containers to prep for meals throughout the week.