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Sheet Pan Pork Tenderloin and Brussels Sprouts

Stephani @ Simply Nourished Wellness
Quick and easy with minimal dishes!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1.25 lb pork tenderloin
  • 1 lb brussels sprouts trimmed & halved
  • 1/2 large red onion sliced
  • 2 T avocado or olive oil
  • salt & pepper to taste
  • 2 T balsamic vinegar

Instructions
 

  • Preheat oven to 450 degrees.
  • Arrange the Brussels sprouts and onions around the outside of a large sheet pan.  Drizzle with half of the avocado oil and toss to coat.
  • Place the pork tenderloin in the center of the pan.  Drizzle with the remaining oil and brush to coat the pork on all sides. Season generously with salt & pepper.
  • Bake in preheated oven for 20-25 minutes, or until the pork registers 140 degrees on a meat thermometer.
  • Remove from oven and allow the pork to rest for 5 min before slicing.  Return sliced pork to pan and drizzle with the balsamic vinegar and serve.
Keyword brussels sprouts, pork, pork tenderloin, sheet pan