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Overnight Steel Cut Oats in a Slow Cooker

Stephani @ Bacon and Whipped Cream
Print Recipe
Prep Time 5 minutes
Course Breakfast
Servings 4 servings

Ingredients
  

  • 1 cup organic steel cut oats
  • 4 cups water

Instructions
 

  • Mix oats and water in a 1.5 qt slow cooker. Cover and turn on low for about 8 hours or overnight. Serve with your favorite toppings!
  • Store leftovers in the fridge and reheat in the microwave or stove top with a bit of milk.

Notes

If doubling, use a larger slow cooker!