Place coconut flakes in your food processor and process for 10-12 minutes, scraping down the sides every 2-3 minutes. Eventually the coconut will start to liquify. The longer you process it, the smoother it will get.

Pour into a jar and enjoy! This keeps fine at room temp, but I did notice that mine had oil separate off that you have to stir back in. If you store it in the fridge it will likely stay all together but will get pretty firm.